Yeast is one of the mostly and commonly used microorganisms in the manufacturing of food and beverages. Yeast is used in the process of fermentation for its abilities in aiding carbon – release, imparting better aroma, taste, texture, and flavor to food. Yeast is considered as the most consistent fermenting agent in spite of various other chemical fermentation agents available in the market.
The global market for yeast is expected to grow at CAGR of more than 8% from 2014 to 2018. The global yeast market by types can be segmented as global specialty yeast market, yeast extract market, autolyzed yeast market, supplement yeast market, and yeast derivatives market. The North America and Europe are the market leader but in future competition tends to increase in the market of Asia Pacific region.
Some of the major players of the market are Alltech Inc., Ab Mauri, Ab Vista, Chr. Hansen, Bio Springer S.A., Angel Yeast Co. Ltd, Cargill Incorporated, and Dsm N.V.
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